As you may know, I am passionate about food quality! Just to reiterate: I believe that our country's state of ill-health has been caused in large part by our consumption of poor-quality food. I define poor-quality as: produce grown using genetically-modified seeds, pesticides, and herbicides; animals raised in non-pastured fashion, and treated with antibiotics and hormones; processed foods created with chemical preservatives and colorings, added high-fructose corn syrup, and non-organic ingredients.
Well, back to those spare ribs... I refuse to pour commercial BBQ sauce on my luscious ribs. I discovered a great little BBQ sauce recipe the last time we cooked ribs. It was easy, and tasted great!
So here you have it....a borrowed treat to share with you :)
Enjoy the quality!
HOMEMADE BBQ SAUCE
1 1/2 cups of organic brown sugar
1 1/4 cups of organic ketchup
1/2 cup of red wine vinegar
1/2 cup of pure water
1 tablespoon of Worcestershire sauce (or Tamari*)
2 1/2 teaspoons of ground mustard
2 teaspoons of paprika
1 1/2 teaspoon sea salt
1 teaspoon of black pepper
*Tamari is wheat free soy sauce
Place all of the ingredients in a small bowl and whisk together.
Recipe courtesy of www.simplyscratch.com